Situated along the shimmering waterfront, Jetty offers a dining experience that explores the flavors of the Pacific Northwest from both land and sea. From sunrise to sunset, and every moment in between, we're here to satisfy your cravings.

Start your day with a hearty breakfast as the sun peeks over the horizon. Enjoy a leisurely lunch, soaking in the views of the marina amidst the salty sea breeze from our patio, open during warmer weather months. Come evening, discover an exploration of both land and sea with a menu of offerings crafted from locally sourced ingredients. Whether you’re traveling from afar, or a cherished local regular, we invite you to experience a true taste of the Pacific Northwest.

The enjoyment doesn't stop there! Head into the bar to discover our happy hour, where hand-crafted cocktails flow like the tide, local craft brews beckon with their siren song, and wines from Washington's lush vineyards and beyond are waiting to toast to the good life.

Elevate your weekend with a delicious seaside brunch. Where boozy breakfast cocktails and stunning waterfront views make this the best way to spend your Saturday or Sunday.

At Jetty, whether you choose to dine beneath twinkling stars on our outdoor patio or cozy up inside surrounded by nautical décor, you will savor the essence of the Pacific Northwest with every sip, conversation, and bite. Gather your crew, chart your course, and join us for an experience you won't soon forget!

Please call 425.535.4414 or visit OpenTable to make a reservation.

Breakfast 6:00 am - 10:30 am, Monday through Friday
Lunch 11:30 am - 3:00 pm, Monday through Friday
Dinner 5:00 pm - 9:00 pm, Sunday through Thursday | 5:00 pm - 10:00 pm, Friday and Saturday
Weekend Brunch 7:00 am - 3:00 pm, Saturday and Sunday
Bar 4:00 pm – close, Monday through Friday | 9:00 am - close, Saturday and Sunday
Happy Hour 4:00 pm - 7:00 pm, Daily
Limited Menu 10:30 am - 11:30 am & 3:00 pm - 4:00 pm, Monday through Friday
3:00 pm - 5:00 pm, Saturday and Sunday

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jetty bar and grill dining room

Meet Our Executive Chef

Luiz Jacob

Chef Luiz Jacob comes to us with over 17 years of professional culinary experience. Born and raised in Brazil and surrounded by the love of food from a young age, Luiz started cooking at just 12-years-old. He went on to graduate from the Institute of Culinary Education in New York City, and worked under highly accoladed chefs and restaurants. After he mastered his skills in NYC he attended an innovative and modern culinary school in Italy where he honed in on both classic and modern cooking techniques. After spending time working in the Caribbean, he returned to Brazil as head chef of an award-winning restaurant. In 2016, he was a contestant on the first season of MasterChef Professionals Brazil and became recognized as one of the strongest chefs in the competition.

Chef Luiz Jacob brings a modern approach to classic favorites at Jetty Bar & Grille with dishes that pay homage to the Pacific Northwest while also exhibiting flavors inspired by his upbringing in Brazil and advanced training in French-Italian techniques.
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